PIEROGI (also known as polish dumplings)

Who doesn’t know them? Everyone knows pierogi… you don’t know? Nothing lost! Come to Poland and try our iconic dish in its best version. It’s like pizza for the Italians, fish and chips for the English and quiche for the French. Basically it has very simple ingredients – flour, water and oil BUT believe me you need an experience to make them proper. Inside you can put basically anything but the most popular are russian pierogi (name comes from our historical connection with this country) – filled with mix of potatoes, white cheese and onion. It’s worth to try ones with cabbage and mushrooms as well (Christmas specialty), more modern version with feta and spinach or sweet with all possible fruits.

BIGOS

Cooked, shredded cabbage mixed with different kinds of meat (sausages, ribs, beef…), mushrooms and sometimes even dried plums. It has a little sweet and sour taste, usually served with bread, potatoes or itself – depends on part of Poland. Very good for hangover!

KOTLET SCHABOWY

Similar to schnitzel, pork cutlet coated with breadcrumbs and fried. Served with salad (beetroot, cucumber with sour cream, carrot with pea or others) and as most of the time here come potatoes as well. Big portion for big guys, comes perfectly with a pint of beer!

SOUPS

We are proud of our wide selection of soups which come along with all main meals perfectly and heal your body after hard night.

ŻUREK – sour, made of fermented cereals with egg and sometimes served in bowls made of bread.

ROSÓŁ – simple chicken broth with pasta but we know how to prepare it so it tastes unusual

BARSZCZ – beetroot soup

KAPUŚNIAK – here comes cabbage again. Soup served with pieces of veggies inside and pieces of any kinds of meat

SZCZAWIOWA – shredded sorrel leaves, salt and broth. Served with boiled egg

FASOLKA PO BRETOŃSKU – BAKED BEANS

Beans baked or stewed In a tomato sauce may sound familiar for the British. We put some sausage inside as well and eat with bread. You may meat baked beans soup in some parts of Poland as well.

NAPOLEONKA/KREMÓWKA

Delicious big amount of custard cream, whipped cream and buttercream mixture between two layers of puff pastry and coated with powdered sugar. Mmm